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8 Tips for Onboarding Hospitality Employees | ClearCompany

ClearCompany Recruiting

Many of those, especially in the hospitality sector, are legally required tasks that you can’t skip, like collecting and storing food safety certifications and conducting training programs for workplace safety, harassment, and other topics.

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Case Study: Can Employers Be Liable for Customers’ Behavior?

Recruiting Daily Advisor

Cornered at the Beer Tub Laura Wong worked as a beverage server at Rivers Casino in Des Plaines, Illinois. Wong worked at one of the casino’s beer tubs, which was a stand-alone beverage station located in the middle of the gambling area.

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6 Restaurant Hostess Skills & Host Skills Your Employees Need

Homebase

The most memorable feature of your restaurant may not be your food or even your décor. Run your food & beverage team with Homebase. Once guests are settled, hosts and hostesses provide menus and may even offer beverage options to kickstart the meal. Manage schedules, accurately track time, and more with the free app.

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The Future of CPG: Thriving Amidst Uncertainty

Slayton Search Partners

The CPG industry—and especially the food and beverage sector—was thriving, with increased demand and a diversified customer base, thanks to a growing subset of online shoppers. Meanwhile, consumers have been feeling the impact of inflation most in their food and beverage purchases.

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Banquet Server Job Description

Workable

A Banquet Server is a professional who is specifically trained to work at special functions and events such as weddings or parties where they assist in serving food and beverages to guests. Banquet Server responsibilities include: Circulating the room with trays of appetizers and beverages.

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How to Take Advantage of the September Hiring Surge

Recruiting Daily Advisor

They are a prime group for roles in leisure, hospitality, food, and beverage (industries that are still fighting to fill headcount). An increasing number of teens are working– 33.6% of 16-19-year-olds are working this season, compared to 32.7%

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Hybrid Working: The Big Considerations for SMB’s

Recruiting Blogs

For the food & beverage and manufacturing industries, the COVID-19 pandemic created widespread challenges —everything from a surge in demand for food and beverage products, the manufacture and supply of packaging, raw materials and ingredients to staffing, distribution and logistics.