Proven Strategies for Reducing Employee Turnover in Quick-Service Restaurants
Employment Technologies
DECEMBER 5, 2019
Now, as Seth Steinman of Restaurant Insider reports, “Just to hire and train a new restaurant staff member can cost as much as $3,500. Strategy #1 – Hire right. The best way to attack turnover is to hire the right people in the first place. So, how can you be sure you’re hiring the right people?
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