Hiring in the Restaurant and Hospitality Industry
ExactHire Recruiting
FEBRUARY 4, 2020
So finding interested job seekers–let alone applicants–is very difficult for these employers when a) compensation is unattractive, and b) qualified workers are scarce. Often it’s these employees in the 16- to 24-year-old age group who can afford to take minimum wage roles or who are actively training for more skilled roles.
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