Yes, Talent Acquisition Matters For Restaurants Too
Hoops
OCTOBER 27, 2016
Recruitment and retention are two of the top five industry challenges, rising above food costs in a 2016 operator survey by the National Restaurant Association. Beyond escalating wages, it’s the stealthier costs of hiring, training, scheduling, and retaining staff that sneak up on restaurateurs. By 2025, these platforms could add $2.7
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